Principle of filling machine selection:
1. The principle of service from production process.
First of all, the appropriate filling machine should be selected according to the properties of the filling material (viscosity, bubbling, volatility, gas content, etc.) to meet the requirements of the production process. For example, for aromatic liquor, in order to avoid the loss of volatile aromatic substances, generally should be used cup type or atmospheric pressure filling machine; For juice liquid, in order to reduce contact with air and ensure product quality, vacuum filling machine should be used. Secondly, the production capacity of the filling machine should be matched with the production capacity of the processing and packaging machinery before and after the process.
2. Principle of high productivity and good product quality.
The productivity of filling machine directly reflects the production capacity of the production line. So the higher the productivity, the better the economic benefits.
In order to improve product quality, the filling machine with high precision and high degree of automation should be selected. But the price of the equipment has also increased, increasing the unit cost of the product. Therefore, in the selection of filling machine, should be combined with the production process requirements, the relevant factors for comprehensive consideration.
3. The principle of wide process range.
The process range of a filling machine refers to its ability to adapt to different production requirements. The wider the process range, the more can improve the utilization rate of the equipment, the realization of a multi-purpose machine, that is, the use of the same equipment can fill a variety of materials and a variety of specifications. Therefore, in order to adapt to the production requirements of wine and beverage industry with various varieties and specifications, the filling machine should be selected as wide as possible.
4. Comply with the principles of food hygiene.
Due to the special health requirements of the wine and beverage industry. Therefore, the parts of the selected filling machine directly in contact with the material in structure should be easy to assemble and disassemble and clean, and no dead corners are allowed. And to have reliable sealing measures, strictly prevent sundries mixed and materials scattered. In the material, the parts directly in contact with the material should be stainless steel or non-toxic materials as far as possible.
5. The principle of safe use and convenient maintenance.
The operation and adjustment of filling machine should be convenient and labor-saving, safe and reliable. And its structure should be easy to disassemble and assemble the combined parts