The main ways to ensure the cleanliness of oral liquid filling machine are:
1. Keep the pipes of the filling machine clean. All pipes, especially those in indirect or direct contact with materials, should be kept clean. Scrub every week and water every day.
2. In the production process to ensure the biological stability of bottled drinks, we must control the time and temperature, ensure the effect, but also avoid drying time is too long or the temperature is too high, reduce the oxidation of drinks, when the end of the cooling as soon as possible so that the temperature does not exceed 35℃. Low temperature filling has low requirements for beverage filling. Generally, the beverage is not easy to foam in the low temperature environment, which is conducive to the filling work.
Before each equipment operation, 0 ~ 1℃ water should be used to reduce the temperature of the filling machine groove and conveying pipe. When the filling temperature exceeds 4℃, the temperature should be reduced before filling operation. The use of thermal insulation tank, constant temperature irrigation, so that the material in the specified filling time to maintain a certain constant temperature, to avoid the filling machine due to excessive temperature change and unstable work. In addition, the filling machine is isolated from other equipment. The lubrication part of the filling machine and the filling material part should prevent cross contamination. The soapy water or lubricating oil should be used for the lubrication of the conveyor belt.